What is Calcium & its Function?

 

CALCIUM

How much calcium a day is good?

Calcium is one of the essential nutrient in our diets. Every cell in the body uses calcium, including the nervous system, muscles, and heart. Human body uses calcium to build strong bones and teeth, keep you healthy while getting older, send messages through the nervous system, help your blood clot, your muscles contract, and regulate the heart’s heartbeat.

 

If you don’t get enough calcium in your diet, in the result your body will take it from your bones to ensure normal functioning of the cell, which can link you to Osteoporosis disease. Osteoporosis is a “silent” disease, in the case of osteoporosis our body loss bone mass. Sometime calcium deficiency can lead to grumpy, anxiety, depression, and sleeping issues.

Getting enough calcium in your diet is not just important for older people. It’s also vital for children, teens, and young adults since we continue building bone mass into our mid-20s. From then on, we can lose bone mass without sufficient calcium in our diets. Whatever your age or gender, it’s vital to include calcium-rich foods in your diet, limit those that deplete calcium, and get enough magnesium and vitamins D and K to help calcium do its job.

 

Food sources of calcium

Good sources of calcium include dairy products like milk, cheese, yogurt and leafy green vegetables, certain fish, oatmeal, grains, tofu, cabbage, green beans, garlic, sea vegetables and calcium-fortified foods.

Calcium, Milk and whole milk dairy products

Milk and other dairy products contain a lot of calcium in a highly absorb-able form; may be some Potential risks.

Often whole milk dairy products are high in saturated fat. Some health studies recommend that you limit your saturated fat intake and choose low- or non-fat dairy foods, but the more health research shows that eating whole-milk dairy products is linked to less body fat and help to lower levels of obesity. Low fat and non-fat dairy product also contain hidden sugar to make up for the loss of taste, which can be more harmful to your health and weight than the saturated fat.

Try to get organic milk. In case of non-organic milk the cows are fed synthetic hormones and antibiotics, and kept continuously pregnant to get more. When the cow more pregnant, the higher the hormones in the milk. Organic milk comes from cows that are grass-fed and not given synthetic hormones or other additives that why organic milk is the best option.

Some people are unable to digest lactose, a sugar found in milk and milk products that call lactose intolerant. The symptoms may include cramping, bloating, gas or may other stomach problem. The indigestion of lactose can also interfere with calcium absorption from milk or other dairy products.  

 



THE OTHER IMPORTANT NUTRIENTS, THAT ALSO IMPORTANT TO KEEP YOUR BONES HEALTHY 



To keep healthy bones and preventing osteoporosis, calcium alone is not enough. There are a number of other nutrients that help your body absorb and make use of the calcium you consume.

Magnesium

Magnesium helps your body to absorb and preserve calcium to help build and strengthen bones. It is important to make sure you get enough of it in your diet.

Sources of magnesium are: Almonds and cashews, pumpkin seed, sesame seed, flax seed, whole grains, seafood, tofu, spinach, mustard greens, broccoli etc.

Vitamin D

Vitamin D helps regulates calcium in the blood and absorbs calcium in the body.

Vitamin D sources are:  By spending some time outside the sun each day.  Food sources of vitamin D are fortified milk, eggs, cheese, butter, cream, fish, and shrimp.

Phosphorous

Work with calcium to build bones. But too much phosphorous will cause your body to absorb less calcium and can even be toxic.

For one adult 700 to 750 mg per day is enough.

Sources of phosphorous: dairy, fishes like cod, salmon, tuna, or poultry, nuts, whole grains and lentils.

Vitamin K

Vitamin K is also important. Because its helps the body regulate calcium and form strong bones.

Good sources of vitamin K: Green leaves vegetables, broccoli, Brussels sprouts, dark green lettuce, kale and collard greens.

Vitamin C and Vitamin B12

Vitamin C and vitamin B12 may also play important roles in bone health and help in prevention of osteoporosis.

Sources of Vitamin C are:  citrus fruit, such as oranges and strawberries, kiwi, grapefruit and green bell peppers.

Sources of vitamin B12, sources of B12 include seafood like salmon, canned tuna and milk, yogurt, eggs.

 



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